English 12 started the school year with the College Essay. The all important personal narrative that matters more now that more college admission boards read applications holistically. When I applied to state university nearly twenty years ago (!) I remember handwriting a couple of paragraphs in pen. I do remember thinking about what I wanted to say first but I don’t remember worrying if those sentences would sell me as a student because I was weirdly unworried about where I went to college, thinking I’d move on to an art and design school later. This passive approach to major life decisions was a pattern I kept through dating, career choice, marriage, jobs and children up until maybe two years ago. It’s mostly worked out. But this year Justin and I are looking for a new country and while I’m not anxious about where we’ll land, I also want to be wise about the search, upping our chances at choosing a place rather than taking what seems the easiest or most practical option.
So as my seniors were thinking how to frame themselves in a single, short narrative, I was also worrying what I look like on paper. I spent a couple of months picking at my resume, counting the many times I opened the document, sighed, and closed it. Then I had to write a bio for the international teaching placement service we’re using. I was in the thick of reading college essay drafts and revisions. During conferences with students, we’d look at whether they were telling a specific story to illustrate their character or ambition. We’d point where to expand, where to cut. We’d commiserate over the difficulty of conclusions. All the while, I penned bio starts in my notebook and thought it was hopeless, I wouldn’t find a way to say to potential employers: This is who I am!
One Friday afternoon the kids were out and I made myself write the bio. A lot of my essays get a first draft like this, the just-write-it-now draft. After I’ve written an idea again and again in my notebook, I surrender it to a typed page, see how I might shape it.
My first draft was long. I had to cut nearly a third of the words. Concision appeals. Having to pare a piece forces precision into your work. I don’t totally like the short version best. However, some of the revised diction and syntax works better. While I posted the short version as my bio, I decided to create a last draft combining my long and short version in a piece I think works well. What is gained or lost in the expansion or cuts?
First, the combination draft at 971 words:
This summer I learned to bake French macarons. I can buy them at a bakery for a half dinar or about two dollars apiece but I wanted to see if I could bake a tray myself. I do this sometimes, pick a pastry and learn how to make it. When we first arrived in Kuwait, I spent a few months perfecting the croissant. For a while I baked our bread. I spent a year playing with chocolate chip cookie recipes until I found one I like enough to use exclusively. And now, the French macaron.
I bought a kitchen scale and weighed one hundred twenty grams of almond flour and two hundred grams unrefined powdered sugar which I then sifted between two bowls half a dozen times. Making macarons is meticulous. Recipes use words like “just” as in, whip the egg whites until they just form a stiff peak, and warn against over folding the almond flour and sugar with the egg. But you don’t know you’ve done it right until the macarons are in the oven forming crinkly feet at their edges. Even then, the shells might be hollow in the center. Macarons are maddening. I’d finish a batch and guess what to change on the next round. I ate a lot of macarons in one month. I sent plates to neighbors. I found my favorite flavors – pistachio, salted caramel, and raspberry. Most of my macarons were imperfect, the rounds a little lopsided, the filling too thick or thin. I had fun though.